Taste and Odour challenges and the world's most sensitive detector
Taste and Odour challenges and the world's most sensitive detector
Free to watch
Sessions are free to watch. Please login to view this session or create an account.
Speakers
![Kathy Ridgway](/assets/file_store/elearning_files/208/speakers/253/thumbnails/100w_kathy_ridgway.jpg)
Kathy Ridgway (Anatune)
Dr Kathy Ridgway has over 25 year's laboratory experience as an analytical chemist. She started her career doing pesticide residue analysis, before moving on to work on a wide range of food contaminants at Unilever Research. During this time, she completed a PhD at the University of Loughborough focussed on alternative extraction techniques. Following over 10 years at Unilever, she worked as a technical specialist in Taints and off-flavours at Reading Scientific services limited (RSSL). She now works as an Applications Chemist at Anatune on automation of sample preparation protocols and alternative extraction techniques.She has published several papers, contributed to several book chapters, written magazine articles and presented her work at international conferences.
Digital Edition
AET 28.2 April/May 2024
May 2024
Business News - Teledyne Marine expands with the acquisition of Valeport - Signal partners with gas analysis experts in Korea Air Monitoring - Continuous Fine Particulate Emission Monitor...
View all digital editions
Events
Jul 10 2024 Birmingham, UK
Jul 21 2024 Cape Town, South Africa
Australasian Waste & Recycling Expo
Jul 24 2024 Sydney, Australia
Jul 30 2024 Jakarta, Indonesia
China Energy Summit & Exhibition
Jul 31 2024 Beijing, China