Environmental Laboratory
Determination of Oxygen in Wine
Jun 15 2009
Author: Petra P?tz, ?Dipl.-Ing. Chemie? Application Lab. Products, HACH LANGE GmbH, on behalf of Hach Lange GmbH
For more than 2,000 years, winegrowers have been trying to keep the oxygen content of their wines as stable and as low as possible. Undesirable oxidation processes, which can strongly impair the quality of the wine, should be avoided. The oxygen concentration in wine is therefore measured at a number of stages (production, storage, filling). The new digital LDO technology makes this determination simpler and more reliable than ever before. The HACH LANGE LDO sensor can measure the oxygen content quickly and simply anywhere.
Digital Edition
AET 28.4 Oct/Nov 2024
November 2024
Gas Detection - Go from lagging to leading: why investment in gas detection makes sense Air Monitoring - Swirl and vortex meters will aid green hydrogen production - Beyond the Stack: Emi...
View all digital editions
.jpg)
Events
Nov 26 2024 Paris, France
Nov 27 2024 Istanbul, Turkey
H2O Accadueo International Water Exhibition
Nov 27 2024 Bari, Italy
Biogas Convention & Trade Fair 2024
Nov 27 2024 Hanover, Germany
Dec 02 2024 London, UK
