Water/Wastewater
Managing the risk of Legionella during lockdown
Apr 27 2020
Hydrosense have developed a new on-site testing method for detecting deadly Legionella bacteria in water and biofilm. Hydrosense is the world’s only rapid testing kit for Legionella bacteria, that can be fully conducted on-site, and requires no training or experience to carry out.
As commercial buildings all over the world close up shop during the COVID-19 pandemic, many water systems will experience low flow or total system stagnation. This could result in an explosion of Legionella growth and unprecedented, widespread Legionnaires’ disease risk in the near future.
Legionella thrives in temperatures ranging between 20°C and 45°C. As nations move into lockdown, with populations working more from home and non-essential outlets being asked to close, the demand for water in commercial buildings will drop significantly. This in turn can lead to stagnation and can allow water in the pipes to reach ambient temperatures. This is especially true where boilers have been turned off.
Both stagnation and warm temperatures support the growth and spread of Legionella. When water does not flow well, this can encourage the growth of biofilm on surfaces inside of pipes.
These sludge-like layers can then provide Legionella bacteria with nutrients and protection from biocides and other methods of disinfection. This problem is exacerbated by the reduced availability of maintenance staff and water management engineers, who may not be allowed on-site, or who may have to self-isolate.
Buildings cannot just close or relax crucial water management activities for extended periods and then reopen without proper care and proactive planning. To do so could put huge parts of the general public at risk from severe respiratory infections like Legionnaires’ disease.
But the COVID-19 pandemic won’t just increase Legionnaires’ disease risk in the future, it presents dangers today too. People with weakened or suppressed immune systems are at a much higher risk of Legionellosis or Legionnaires’ disease infection. As COVID-19 spreads, the number of individuals who have a weakened immune system will increase dramatically, putting them in the high-risk bracket for Legionella associated illness. This is of special concern for healthcare and social care, or anywhere where persons may be more vulnerable.
Water safety consultants are encouraging companies to continue their usual maintenance practices as outlined in local law and to implement contingency plans to ensure that crucial staff are still able to get on-site to carry out their regular duties. For those in multi-occupancy buildings, weekly flushing of the system is also recommended.
If it is not possible to carry out normal maintenance tasks, additional control measures will be needed. The use of biocides, or other anti-microbial solutions, and Legionella sampling should be carried out.
It is also useful to identify where risk is in your building so that special attention can be given to those areas during lockdown and when reopening. Data suggests that faucet aerators and other devices that prohibit water flow are of especially high risk to biofilm formation and Legionella contamination. If possible, they should be removed from the system if they cannot be routinely maintained.
It is important to bear in mind that COVID-19 will have an effect on access to microbial testing. Many individuals and facilities are practising social distancing and may not allow water engineers on-site to collect traditional samples. Laboratories, where culture tests are carried out, may be experiencing an overwhelming influx of clinical samples from potentially sick patients and a may be working with less staff.
The Hydrosense on-site Legionella test kit can be used to mitigate risk under these difficult circumstances. Not only does the simple test provide accurate results in only 25 minutes, significantly reducing the time required for individuals to be on-site, it can also be used in isolation by anyone, with the help of Hydrosense’s series of video instructions.
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