Food Safety Testing
Food safety testing is a critical scientific process that involves the analysis of food products for toxins, chemicals, microorganisms, and other hazardous substances to ensure the safety of food for consumption. It plays a crucial role in preventing foodborne diseases and maintaining the quality of the food supply chain. This process is vital for compliance with national and international food safety regulations and to maintain consumer trust in the food system.
Digital Edition
IET 34.2 March 2024
April 2024
Gas Detection - Biogas batch fermentation system for laboratory use with automatic gas analysis in real time Water/Wastewater - Upcycling sensors for sustainable nature management - Prist...
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Events
Apr 30 2024 Melbourne, Australia
Apr 30 2024 Birmingham, UK
May 03 2024 Seoul, South Korea
May 05 2024 Seville, Spain
May 06 2024 Minneapolis, MN, USA